I just had the great pleasure of lunch at the Lincklaen House. The special of the day was a grilled swordfish kebab on mesclun greens with mandarin orange slices and candied pecans. I had it with their soy-ginger dressing and it was absolutely out of this world - enjoyed on the patio with a glass of iced tea it was the perfect way to cap this stretch of warm, sunny weather. The service was also attentive and the whole place looked great. If you get a chance to try it - go!!