Post-Standard Food Editor Margaret McCormick reports today on the progress of Cazenovia soon-to-be-restaurant Circa:
It's not easy opening a restaurant. Ask Alicyn Hart, who has been busy for months transforming the former bakery at 76 Albany St. (Route 20), Cazenovia, into a restaurant with modern plumbing, wiring and lighting and a kitchen that rocks.Posted by jimj at January 18, 2006 04:35 PM | TrackBackShe now hopes to have the restaurant, called Circa (655-8768), open in February. It will have about 50 seats and a "new American" menu inspired by seasonal and local ingredients.