Last Sunday's benefit tasting dinner for the Central New York chapter of the Autism Society of America (CNY ASA) was excellent. Held at the Lincklaen House in Cazenovia, the event featured a ten-course tasting menu prepared by chef Chance Bear, which was enjoyed by about 35 attendees. I'll post more information about the courses and the amazing and unusual dessert when I can get the details. Thanks to everyone who attended and those who supported the ASA even though they could not be there.